I was at Sam's Club the other day and they were test tasting Chef Shamy Gourmet Butters. I decided to buy some and give it a try. It was SO easy and SO good.
Baked Garlic Butter Halibut
Baked Garlic Butter Halibut
In this recipe I used the Chef Shamy Gourmet Parmesan Basil Garlic Butter.
I first cut up a red onion and put it on the bottom of a greased casserole dish. I put a tablespoon of the Galic Butter on the onions. Then put a skinned Halibut on top of the onions with another Tablespoon of the Garlic Butter on top.
Bake at 350 degrees for 20 minutes.
Enjoy!
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5 comments:
Wow, this sounds delicious! I need some more fish in my life, thanks for the great recipe!
Cheers & Happy Friday!
This looks amazing. I was convinced it was cheese until I read your instructions. Ill have to try baking some fish now.
Thanks for linking up at What's Cluckin!
Hi,
I followed you over from Happy Hour Projects. This sounds delicious and super easy.
I would like to invite you to share this, and any other posts, on my link party at www.michellestastycreations.blogspot.com. Have a great weekend.
Hugs,
Michelle
Thanks so much for linking this amazing recipe up to Creative Thursday link party.
I can’t wait to see what you link up this week. Have a great day.
Michelle
This looks awesome!! We LOVE fish at our house. Thanks so much for sharing with us at Link It Up Thursday.
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