Ingredients
2 cups Brown Sugar
1/4 cup Butter
1/2 cup Milk
1 cup Peanut Butter
1 tsp Vanilla
3 cups Rolled Oats
1/4 cup Butter
1/2 cup Milk
1 cup Peanut Butter
1 tsp Vanilla
3 cups Rolled Oats
Directions
Mix sugar, margarine, and milk in a large pot and bring to a full,
rolling boil over med heat.
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted, then stir in the oats.
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted, then stir in the oats.
By spoonfuls drop the cookies onto waxed paper and let cool.
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