Wednesday, August 31, 2011
☆ Pay it Forward ☆
Tuesday, August 30, 2011
Lamp Makeover
Before Makeover |
After Makeover My daughters room with the lamp in it. |
Sunday, August 28, 2011
Homemade Cinnamon Rolls
Cinnamon Filling:
1/2 butter (softened)
Cinnamon (to taste)
Sugar (to taste)
These are so yummy. My husband couldn't wait until they were frosted. That is why the corner one is gone.
Saturday, August 27, 2011
Attention: All Scrapbookers!
Welcome to the Family! from Lisa Jurrens on Vimeo.
Here is an awesome video from My Memories! It is Digital Scrapbook Software! It is such a great program, and Easy one to play with, if you love to scrapbook! Check it out! They have much more creative ideas to play with for those who like to scrapbook! Many people think all you can do is make scrapbook templates, but there is so much more!
Here’s what’s on the video –
· Software Screen Tour – finding your papers and embellishments.
· MyMemories.com website tour (and description of different types of products on the site)
· Introduction to SOME of the tools (and references to the other video tutorials that are available)· Beginning information on album creation
Check out the scrapbook page that I made below. It was so fast and easy to make! The hardest part was to hunt down the pictures of my sisters. Their program is so easy to use and has so many cute backgrounds and embellishments to make your scrapbooks absolutely Darling! This program is for both the Rookie (thats me!) or Advanced Scrapbookers! Check them out at MyMemories.com!
We want all our visitors to take advantage of the great deal of getting $10 off the software and $10 in free merchandise from MyMemories.com!! Enter this promo code when you check out!
STMMMS11269
(Make sure to copy and paste the link to avoid any typos!)
Follow the My Memories Blog!
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Tweet on Twitter!
Friday, August 26, 2011
Thursday, August 25, 2011
Sugar-Free Banana Bread
Ingredients
- 1/2 cup (1 stick) butter, at room temperature, plus more for pan
- 1 cup Splenda
- 2 large eggs
- 1 1/2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe bananas (about 2 bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla
- (optional) 1/2 cup chopped walnuts or pecans
Directions
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer, cream butter and splenda until light and fluffy. Add eggs, and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
Wednesday, August 24, 2011
Flower+Barrette=Adorable
Monday, August 22, 2011
Homemade Laundry Detergent
Friday, August 19, 2011
End Table Find
Cats
Thursday, August 18, 2011
Out of the mouths of Babes
Flower+Shirt=Cuteness
Wednesday, August 17, 2011
Double Vanilla Homemade Ice Cream
Tuesday, August 16, 2011
Safe Homemade Pet Powder
Look what I have!
Monkey Bread
Monday, August 15, 2011
Golden Bars
Saturday, August 13, 2011
Do T Do Winner!
Friday, August 12, 2011
Do T Do
Gourds
Thursday, August 11, 2011
What a Flower!
Wednesday, August 10, 2011
Potty Training Jar
Monday, August 8, 2011
Mason Jars
Highchair Redo
Before |
After |