Arizona Chili-Cheese Rolls

Believe it or not, but my husband doesn't care for sweets...
 What's wrong with him?

 He would rather have an extra helping of mashed potatoes and gravy, over pie and ice cream. I have been pondering on a special treat to make him.  I was Really, Really surprised how yummy my creation turned out. So I wanted to share it with everyone.
 This recipe you will not want to pass up!!

First, start out with Briana's Good Ol' White Bread Recipe.  

While the dough in kneading, saute' 1/2 finely chopped onion in 1 TBS of butter until it turns clear. Once the dough is done mixing, divide it in half and roll it out just like you would when you make cinnamon rolls. About 24" x 12" x 1/2" thick. Spread 1 small can of chopped green chilies, 3/4 c. shredded cheddar or colby-jack cheese, 1/4 c. bacon crumbles, and the saute' onions evenly around the rolled dough. 

Now gently roll it up, slice the rolls about every 3 inches, and place in a lightly greased 9 x 13 pan. 

Bake in a pre-heated oven at 350 degrees for 20-25 min. 

With the other half of the dough you can either make a loaf of bread, or roll into balls and make dinner rolls, or make a batch of cinnamon rolls.