Monday, April 23, 2012

Baked Garlic Butter Halibut

I was at Sam's Club the other day and they were test tasting Chef Shamy Gourmet Butters.  I decided to buy some and give it a try.  It was SO easy and SO good.


Baked Garlic Butter Halibut

In this recipe I used the Chef Shamy Gourmet Parmesan Basil Garlic Butter.
I first cut up a red onion and put it on the bottom of a greased casserole dish.  I put a tablespoon of the Galic Butter on the onions.  Then put a skinned Halibut on top of the onions with another Tablespoon of the Garlic Butter on top.
  Bake at 350 degrees for 20 minutes.

Enjoy!


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4 comments:

  1. Elena @ La Petite VieApril 27, 2012 at 9:43 AM

    Wow, this sounds delicious! I need some more fish in my life, thanks for the great recipe!
    Cheers & Happy Friday!

    ReplyDelete
  2. Alecia @ ChickenScratch NYApril 27, 2012 at 5:24 PM

    This looks amazing. I was convinced it was cheese until I read your instructions. Ill have to try baking some fish now.

    Thanks for linking up at What's Cluckin!

    ReplyDelete
  3. Michelle DayApril 28, 2012 at 8:21 PM

    Hi,

    I followed you over from Happy Hour Projects. This sounds delicious and super easy.

    I would like to invite you to share this, and any other posts, on my link party at www.michellestastycreations.blogspot.com. Have a great weekend.

    Hugs,
    Michelle

    ReplyDelete
  4. Michelle DayMay 1, 2012 at 6:30 PM

    Thanks so much for linking this amazing recipe up to Creative Thursday link party.

    I can’t wait to see what you link up this week. Have a great day.

    Michelle

    ReplyDelete