About 2 weeks ago, I posted a Homemade Yogurt recipe. After you are done making the yogurt- you have a couple cups of WHEY leftover. Here is a bread recipe that I use the Whey in. It is super good and it makes the breads texture amazing!
Whey Honey Oat Bread
Ingredients:
3 1/2 cups Warm Whey (if you do not have that much whey, just add enough water to make 3 1/2 cups)
1 Tbsp Yeast
1/2 cup Honey
1/4 cup Oil
1 tsp Salt
2 cups Oats
6 cups Flour
Directions:
Put warm whey, honey and yeast in a large mixer and let sit until yeast begins to grow or bubble. Add oil and salt, then mix. Add oats and flour- one cup at a time until all mixed in. Let it knead in your mixture for about 5-10 minutes. Dump out on a well greased or floured counter top. Note- the dough will be sticky. Form into 2-3 loaves. (I like making 3 smaller loaves- see in picture). Let rise until double or tripled in size (about 1-1 1/2 hours). Heat oven to 350 and bake for 25 minutes.
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Thanks for stopping by my blog! I have liked you on FB. I love the skirt giveaway but I have a houseful of boys :( Hopefully they'll produce me a girl one day :)
ReplyDeleteWhat a pretty loaf of bread!
ReplyDeleteThis looks devine! I would love for you to link up at my Linky Party via:ourdelightfulhome.blogspot.com
ReplyDeleteMrs. Delightful
ourdelightfulhome.blogspot.com
sounds like a great bread, may have to try making yogurt so we can make this.
ReplyDeleteReally sounds like a great bread. Did you get a new banner, or is it my new glasses? Looks pretty either way. Thanks for sharing your creative inspiration over at Sunday's Best!
ReplyDeleteCathy-Thanks for being a loyal follower! We put a new banner up a month or so ago... :)
ReplyDeleteThis looks sooo good!
ReplyDeleteI've never made bread before but this looks doable!! Happy to have you at Things I've Done Thursday! www.bearrabbitbear.com
ReplyDeleteHi, I was wondering about the oats, are they the quick cooking kind or old fashioned? Does it matter? Thank you for the help! I'm excited to try this recipe!
ReplyDelete