Tuesday, September 13, 2011

Zucchini Enchiladas



Zucchini Enchiladas
3/4 c. onion
2 cloves of garlic, minced
3 c. grated zucchini
2 TBS. water
Cook until tender. Drain.
Add 1 can of green chilis.
Meanwhile, make a Spicy Sauce.
2 Tbs. butter
2 Tbs. flour
1-2 tsp. chili powder
1/4 tsp. salt
Pinch of pepper
1 C. milk
Cook, then stir in 1 cup of cheese.
Stir 1/3 of the sauce into the zucchini mixture.
Fill flour tortillas and roll. Put in a 9x13 pan. Once the pan is filled, pour the rest of the spicy sauce on top of the tortilla rolls. Top with more cheese.
Bake at 400 degrees for 30 min.

*Opt. You can add some cooked shredded chicken with the cooked zucchini for a more hardy dish.


at

8 comments:

  1. UnknownSeptember 13, 2011 at 1:25 PM

    My mouth is watering as I speak, or type. :) Now if only I had some zucchini...

    ReplyDelete
  2. Blissful & DomesticSeptember 15, 2011 at 8:52 PM

    YUM!! love these! Thanks for sharing!

    ReplyDelete
  3. AnonymousSeptember 16, 2011 at 3:41 PM

    These will be fun to try next time i am overloaded with zucchini!

    ReplyDelete
  4. Honey at 2805September 17, 2011 at 5:12 PM

    These sound interesting and something I've never tried before.

    Thank you for linking to Potpourri Friday. You are an asset to making the party a success. I appreciate you and I hope you will make this a weekly stop.

    ReplyDelete
  5. JenniferSeptember 19, 2011 at 11:56 AM

    What a great way to use zucchini!! I will have to remember this!

    Thanks for linking up to Show & Share!

    ReplyDelete
  6. HoneySageSeptember 20, 2011 at 8:30 AM

    This looks marvelous! Thanks for sharing!

    ReplyDelete
  7. Mindie HiltonSeptember 20, 2011 at 8:50 AM

    These look so cheesy and good, thanks for sharing at Bacon Time.

    ReplyDelete
  8. paigeSeptember 22, 2011 at 8:38 AM

    Yummy! Thanks for linking up to the Creative Genius Link Party! I'd love to see you link up again tomorrow!

    ReplyDelete